Directions:
- Heat oven in 180 degrees..
- 1. cut potato thinly used potato slicer in round shape or according to the potato shapes, soak it in the water to avoid discoloration.
- 2. cut onions in round shape, thinly
- 3. boil the stock, and simmer for 5 minutes; then add the milk and continue stirring in 5 minutes or until stock will thicken.
- 4.heat little oil, enough to wet the pan and sautee onion( its best to caramelized it)
- B the pan 4x9 with an olive oil
- 6. lay the potato nicely, sprinkle salt and pepper on top, onion, cheese, and pour the stock on top...it should be repeated 3 times.
- 7. any left for stock; pour it on top of the last layer; covered with cheese and sprinkle with oregano flakes. drizzle with olive oil.
- 8. bake it for 25 minutes or until the stock is gone and potato are cook.
- It's best to avoid it turning into brown, and too dry. little creamy is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425.06 Kcal (5966 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 52016.82mg | 2167% | |
| Potassium | 128.08mg | 3% | |
| Total Carbs | 238.86g | 80% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 266.69 Kcal (1117 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 30% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 14% | |
| Sodium | 9734.62mg | 2167% | |
| Potassium | 23.97mg | 3% | |
| Total Carbs | 44.7g | 80% | |
| Sugars | 0.7g | 15% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 3.27g | 35% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 84.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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