Directions:
- In a non-reactive bowl, combine first six ingredients.
- Add salt and pepper to taste.
- Add the minced serrano chiles, a little at a time, tasting for heat until you reach the level you can stand.
- Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
- Refrigerate until ready to use. Will NOT keep overnight.
- NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 152.02mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.28 Kcal (152 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 2% | |
|---|---|---|---|
| Sodium | 5.18mg | 0% | |
| Potassium | 225.22mg | 3% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 3.05g | 8% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 13mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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