Baked Potato With Mince and Feta Aust Ww 4pts Recipe

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Baked Potato With Mince and Feta   Aust Ww 4pts
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Ingredients:

Directions:

  1. Preheat oven to 200°C Bake the potatoes whole in their skins for 1 hour, or until soft.
  2. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add mince a handful at a time, so that it sears and browns. Add onion and garlic and cook for 1 minute. Add mushrooms, stock and tomato puree and stir well. Bring to the boil, then reduce heat to low and simmer for 30 minutes, or until thick. Season to taste with salt and pepper.
  3. To serve, split the baked potatoes in half and share the filling between them. Top with watercress, cherry tomatoes and sprinkle with crumbled feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.16 Kcal (1529 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 49.91mg 17%
Sodium 526mg 22%
Potassium 1555.3mg 33%
Total Carbs 58.66g 20%
Sugars 24.13g 97%
Dietary Fiber 11.25g 45%
Protein 23.82g 48%
Vitamin C 53.2mg 89%
Vitamin A 1.7mg 56%
Iron 4.8mg 27%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 9%
Cholesterol 14.95mg 17%
Sodium 157.56mg 22%
Potassium 465.87mg 33%
Total Carbs 17.57g 20%
Sugars 7.23g 97%
Dietary Fiber 3.37g 45%
Protein 7.13g 48%
Vitamin C 15.9mg 89%
Vitamin A 0.5mg 56%
Iron 1.4mg 27%
Calcium 57.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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