Directions:
- In a dutch oven or large kettle over medium heat, cook the bacon until crisp.
- Remove bacon drippings into a cup.
- Put 2 Tablespoons of bacon drippings back into the pan along witht the butter, chopped onions and celery.
- Cook, stirring, until vegetables are tender.
- Stir in the sliced green onions and flour until blended.
- Stir in the chicken broth; cover and continue cooking, rfrequently, until the mixture is thickened and vegetables are very tender.
- Stir in 1/2&1/2, diced potatoes, salt, pepper, and cheese.
- Continue cooking until cheese is melted.
- Blend about 1/3 of the soup in batches until smooth.
- Add the blended soup back into the pot and add sour cream.
- Cook, stirring constantly, (don't walk away at all) until soup is hot.
- Serve the soup garnished with bacon and extra sliced green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.24 Kcal (2249 kJ) | ||
| Calories from fat | 349.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 28% | |
| Sodium | 1048.55mg | 44% | |
| Potassium | 753.34mg | 16% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 60% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 28% | |
| Sodium | 279.57mg | 44% | |
| Potassium | 200.86mg | 16% | |
| Total Carbs | 9.03g | 11% | |
| Sugars | 2.66g | 40% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 3.52g | 26% | |
| Vitamin C | 4.8mg | 30% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.3mg | 6% | |
| Calcium | 42.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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