Directions:
- In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Lift from pan with a slotted spoon and drain on paper towels.
- Add onion to pan drippings and stir often until limp, about 3 minutes.
- Meanwhile, cut potatoes into 1/2-inch cubes.
- Add potatoes and broth to pan. Cover and bring to a boil over high heat. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally.
- Blend flour and milk until smooth. Add to soup and stir over high heat until boiling, about 3 minutes.
- Stir in parsley and ladle soup into bowls. Sprinkle with bacon and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.82 Kcal (4940 kJ) | ||
| Calories from fat | 390.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 28% | |
| Sodium | 3885.31mg | 162% | |
| Potassium | 2244.15mg | 48% | |
| Total Carbs | 153.28g | 51% | |
| Sugars | 69.76g | 279% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 38.63g | 77% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.3mg | 41% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 87.01 Kcal (364 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 67% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 28% | |
| Sodium | 286.54mg | 162% | |
| Potassium | 165.5mg | 48% | |
| Total Carbs | 11.3g | 51% | |
| Sugars | 5.14g | 279% | |
| Dietary Fiber | 1.32g | 72% | |
| Protein | 2.85g | 77% | |
| Vitamin C | 9.1mg | 205% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.5mg | 41% | |
| Calcium | 24mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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