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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it. Ingredients:
6 baking potatoes |
2/3 cup butter |
2/3 cup flour |
1 1/2 quarts milk |
salt and pepper |
6 green onions |
1 cup sour cream |
2 cups crisp cooked bacon, crumbled |
2 cups cheddar cheese, shredded |
Directions:
1. Heat oven to 400 degrees.
2. Wash potatoes and bake until fork tender.
3. Let cool.
4. Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
5. Gradually add milk to the butter-flour mixture, whisking constantly.
6. Whisk in salt and pepper and simmer over low heat, stirring constantly.
7. Cut potatoes into bite-size cubes.
8. When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
9. Mix throughly and heat completely.
10. Add cheese a little at a time until melted.
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