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Baked Potato Pockets With Chili Recipe

Baked Potato Pockets With Chili Recipe

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Ingredients:

Serving

Directions:

Warm the chili.
Grate the cheese.
Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
Top with chili and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.32 Kcal (1680 kJ)
Calories from fat	178.58 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	34.65mg	12%
Sodium	1260.68mg	53%
Potassium	1611.05mg	34%
Total Carbs	52.54g	18%
Sugars	12.73g	51%
Dietary Fiber	24.14g	97%
Protein	18.32g	37%
Vitamin C	8.6mg	14%
Vitamin A	1.5mg	51%
Iron	12.1mg	67%
Calcium	479.8mg	48%

Amount Per 100 g
Calories	216.99 Kcal (908 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	31%
Cholesterol	18.74mg	12%
Sodium	681.65mg	53%
Potassium	871.09mg	34%
Total Carbs	28.41g	18%
Sugars	6.88g	51%
Dietary Fiber	13.05g	97%
Protein	9.91g	37%
Vitamin C	4.6mg	14%
Vitamin A	0.8mg	51%
Iron	6.5mg	67%
Calcium	259.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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