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Stuffed Baked Potatoes Recipe

Stuffed Baked Potatoes Recipe

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Ingredients:

Serving

4 large potatoes, baked
1 (370 ml) can carnation evaporated milk, warmed (regular, 2% or fat-free)
2 cups cheddar cheese, shredded, divided
1/4 cup bick's hot pepper rings, chopped
1 cup bick's garlic dill pickles, finely chopped
salt and pepper
additional pepper rings, hot for garnish (optional)
chopped chives (to garnish ) (optional)

Directions:

Preheat broiler to high.
Cut potatoes in half lengthwise, scoop out pulp and mash, while gradually adding warmed milk. Add 1 cup cheese and mix well. Reserve skins.
Mix in next 3 ingredients.
Place skins on foil-lined baking sheet and fill wirh mashed potato mixture.
Top with remaining cheddar cheese and broil 3-5 minutes, until cheese is melted and bubbly.
Garnish with hot pepper rings and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.41 Kcal (1727 kJ)
Calories from fat	167.96 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	59.41mg	20%
Sodium	1075mg	45%
Potassium	718.89mg	15%
Total Carbs	43.54g	15%
Sugars	16.91g	68%
Dietary Fiber	3.52g	14%
Protein	17.66g	35%
Vitamin C	17.9mg	30%
Vitamin A	1.8mg	59%
Iron	2.3mg	13%
Calcium	755.5mg	76%

Amount Per 100 g
Calories	134.47 Kcal (563 kJ)
Calories from fat	54.76 Kcal
		% Daily Value*
Total Fat	6.08g	29%
Cholesterol	19.37mg	20%
Sodium	350.52mg	45%
Potassium	234.4mg	15%
Total Carbs	14.2g	15%
Sugars	5.52g	68%
Dietary Fiber	1.15g	14%
Protein	5.76g	35%
Vitamin C	5.8mg	30%
Vitamin A	0.6mg	59%
Iron	0.8mg	13%
Calcium	246.3mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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