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South of the Border Potato Salad Recipe

South of the Border Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a medium bowl combine potatoes and lettuce; toss.
In a small bowl, combine cheese, onions, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco sauce.
Stir until thoroughly blended.
Gradually add cream.
Stir constantly until well blended.
Pour dressing over potato-lettuce mixture.
Toss to coat well.
Cover and chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.69 Kcal (1171 kJ)
Calories from fat	143.62 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	113.03mg	38%
Sodium	678.63mg	28%
Potassium	460.56mg	10%
Total Carbs	24.42g	8%
Sugars	11.44g	46%
Dietary Fiber	2.18g	9%
Protein	10.23g	20%
Vitamin C	10.7mg	18%
Vitamin A	0.9mg	29%
Iron	1.7mg	9%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	149.9 Kcal (628 kJ)
Calories from fat	76.97 Kcal
		% Daily Value*
Total Fat	8.55g	25%
Cholesterol	60.58mg	38%
Sodium	363.72mg	28%
Potassium	246.84mg	10%
Total Carbs	13.09g	8%
Sugars	6.13g	46%
Dietary Fiber	1.17g	9%
Protein	5.48g	20%
Vitamin C	5.8mg	18%
Vitamin A	0.5mg	29%
Iron	0.9mg	9%
Calcium	100mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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