Pork Chops and Apples Recipe

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Pork Chops and Apples
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Ingredients:

Directions:

  1. Brown chops in the cooking oil on both sides.
  2. Place apple slices in a greased 1 1/2 quart baking dish and sprinkle the brown sugar and cinnamon on top.
  3. Dot with the butter.
  4. Arrange chops over the top.
  5. Cover and bake in a 400 degree oven for 1 hour and 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.81 Kcal (732 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 10.18mg 3%
Sodium 5.35mg 0%
Potassium 117.97mg 3%
Total Carbs 26.57g 9%
Sugars 22.62g 90%
Dietary Fiber 1.93g 8%
Protein 0.06g 0%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 13%
Cholesterol 8.89mg 3%
Sodium 4.68mg 0%
Potassium 103.11mg 3%
Total Carbs 23.22g 9%
Sugars 19.77g 90%
Dietary Fiber 1.69g 8%
Protein 0.05g 0%
Vitamin C 4mg 8%
Iron 0.1mg 1%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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