Baked Pork Chops With Apple & Sherry |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad Ingredients:
6 boneless pork chops |
2 large apples, peeled, cored & sliced |
1/4 cup brown sugar (i use a bit less) |
1/2 teaspoon cinnamon |
2 tablespoons butter |
salt |
pepper |
1/2 cup dry sherry |
Directions:
1. Brown the chops in a skillet.
2. Heat oven to 350°F degrees.
3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
4. Top with the chops.
5. Pour in the sherry.
6. Cover with foil or lid.
7. Bake for approx 1 hour or until tender.
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