Directions:
- Brown beef strips in butter.
- Remove from skillet.
- Drain mushrooms, reserving liquid, and saute in drippings in skillet.
- Remove from skillet.
- Into drippings stir 3 Tbls flour and soup mix
- Gradually add water and mushroom liquid, blending well and stirring until thickened.
- Return meat and mushrooms to skillet, cover, and simmer, stirring from time to time, for about 20 minutes, or until meat is tender.
- Blend in sour cream and serve over hot egg noodles or boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 685.15mg | 29% | |
| Potassium | 623.72mg | 13% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 29% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 45% | |
| Sodium | 238.57mg | 29% | |
| Potassium | 217.18mg | 13% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 15.83g | 91% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 27% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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