Black Forest Pie Recipe

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Black Forest Pie
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Ingredients
18
Count
Nutrition
545
Calories
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Ingredients:

Directions:

  1. In medium saucepan, melt butter over medium low heat. Stir in 3/4 cup sugar and cocoa. Remove from heat and cool slightly.
  2. Add pecans and flour, stirring well.
  3. Slowly add egg yolks one at a time mixing each time.
  4. Add water(or cherry juice)
  5. With a mixer, beat egg whites until foamy.
  6. Slowly add 1/4 sugar while continue to beat about another minute until soft peaks form.
  7. Fold chocolate mixture into egg white mixture until just blended.
  8. Pour into pie crust and bake for 35-45 minutes at 350 or until toothpick comes out clean.
  9. Cool 5 minutes.
  10. In small bowl, stir together topping ingredients, other than cherries, until well combined.
  11. Spread over pie while still warm and top with cherries.
  12. Continue to bake for about 5 minutes.
  13. Meanwhile, melt chocolate chips and shortening on stove top or microwave and drizzle over pie then refrigerate for couple hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.22 Kcal (2283 kJ)
Calories from fat 387.81 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 112.1mg 37%
Sodium 157.26mg 7%
Potassium 239.78mg 5%
Total Carbs 39.1g 13%
Sugars 16.24g 65%
Dietary Fiber 3.52g 14%
Protein 6.93g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 433.45 Kcal (1815 kJ)
Calories from fat 308.31 Kcal
% Daily Value*
Total Fat 34.26g 66%
Cholesterol 89.12mg 37%
Sodium 125.02mg 7%
Potassium 190.63mg 5%
Total Carbs 31.08g 13%
Sugars 12.91g 65%
Dietary Fiber 2.8g 14%
Protein 5.51g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1.5mg 11%
Calcium 52.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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