Baked Pita Chips with Charred Three Onion Dip (Martie Duncan) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl. Whisk together. Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
- Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet. Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes. Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven. Serve with the Charred Three Onion Dip.
- Charred Three Onion Dip:
- Slice the onion into 4 wedges. Heat a grill pan over medium-high heat. Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl. Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving. Yield: 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.4 Kcal (1639 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 19% | |
| Sodium | 621.2mg | 26% | |
| Potassium | 243.97mg | 5% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.87 Kcal (1017 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 39% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 19% | |
| Sodium | 385.46mg | 26% | |
| Potassium | 151.39mg | 5% | |
| Total Carbs | 20.27g | 11% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 5.45g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 102.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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