Directions:
- Combine sour cream and salad dressing mix. Season to taste with Worcestershire sauce and cayenne pepper.
- Add shrimp and artichoke hearts. Mix and add parsley and chives and miix well.
- Place in small casserole and sprinkle top with paprika.
- Refrigerate at least 2 hours. (Better if made the day before.).
- Serve with potato chips or crakers.
- NOTE: you can also add chopped spinach leaves, frozen and thawed with the artichoke hearts, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 84.68mg | 4% | |
| Potassium | 136.61mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.29 Kcal (600 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 9% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 6% | |
| Sodium | 153.8mg | 4% | |
| Potassium | 248.11mg | 3% | |
| Total Carbs | 9.07g | 2% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 129.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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