Directions:
- Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.
- Bake at 350° for 12 to 15 minutes or until golden and crisp.
- Note: For testing purposes only, we use Toufayan Mini Pitettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 1926.76mg | 80% | |
| Potassium | 34.02mg | 1% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.55g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Sodium | 5390.28mg | 80% | |
| Potassium | 95.17mg | 1% | |
| Total Carbs | 44.41g | 5% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 7.14g | 5% | |
| Iron | 2.4mg | 5% | |
| Calcium | 68.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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