Directions:
- 1.Cut the bread into 1cm cubes.heat the oil in a frying pan.Fry the bread cubes for 8 minutes,turning them occasionally,until golden.
- 2.Tear the lettuce leaves and put in a salad bowl.Shave half the cheese into curls and grate the rest.Add only the curled cheese and croutons to the bowl.
- 3.For the dressing,chop the capers,if using,and peel and chop the garlic.Set the pan over a medium heat and add the olive oil,capers,lemon,garlic,cream,mustard and grated parmesan.Heat whisking all the time until well blended.Season to taste and pour over the sald.Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.01 Kcal (1779 kJ) | ||
| Calories from fat | 342.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 386.65mg | 16% | |
| Potassium | 80.32mg | 2% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 438.17 Kcal (1835 kJ) | ||
| Calories from fat | 353.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 59% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 398.63mg | 16% | |
| Potassium | 82.81mg | 2% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 376.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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