Directions:
- Split the pita bread into two halves.
- Score with sharp knife, but don't cut completely through.
- Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
- Place on cookie sheet and bake at 350°F until golden or lightly browned.
- Cool and break into pieces.
- We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.5 Kcal (69 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 32.16mg | 1% | |
| Potassium | 7.2mg | 0% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.54g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 536mg | 1% | |
| Potassium | 120mg | 0% | |
| Total Carbs | 56g | 1% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 9g | 1% | |
| Iron | 3mg | 1% | |
| Calcium | 86mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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