Baked Peppers With Feta Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make. Ingredients:
6 red peppers, halved and deseeded |
extra virgin olive oil |
1 ounce basil |
2 garlic cloves, chopped |
12 chunks feta cheese |
Directions:
1. Preheat the oven to 400°F
2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
3. Tuck the basil and garlic between the peppers. Scatter the feta on top.
4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
|
|