Directions:
- To make the basil oil, combine the olive oil, 1 cup basil leaves, and 1/4 teaspoon salt in blender. Blend until smooth. Set aside.Divide the Feta, stuffed grape leaves, cucumber, tomatoes, olives, pepperoncini, and the basil sprigs among 6 plates. Squeeze with lemon juice; drizzle with the basil oil. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.68 Kcal (1397 kJ) | ||
| Calories from fat | 185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 1388.2mg | 58% | |
| Potassium | 466.48mg | 10% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.6mg | 25% | |
| Calcium | 698mg | 70% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 32% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 11% | |
| Sodium | 400.62mg | 58% | |
| Potassium | 134.62mg | 10% | |
| Total Carbs | 9g | 10% | |
| Sugars | 3.59g | 50% | |
| Dietary Fiber | 4.66g | 65% | |
| Protein | 4.06g | 28% | |
| Vitamin C | 6.8mg | 39% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1.3mg | 25% | |
| Calcium | 201.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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