Directions:
- Preheat oven to 400°F.
- Place halved peppers face down on a cookie sheet and roast for 20 minutes.
- Meanwhile toast the bread cubes.
- Divide the cubes into the peppers.
- Top with half of the basil and all of the garlic and the cheese of choice.
- Bake another 15 minute.
- Top with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.53 Kcal (2137 kJ) | ||
| Calories from fat | 323.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 1473.54mg | 61% | |
| Potassium | 198.99mg | 4% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 105.4mg | 176% | |
| Iron | 0.7mg | 4% | |
| Calcium | 772.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 55% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 35% | |
| Sodium | 697.37mg | 61% | |
| Potassium | 94.17mg | 4% | |
| Total Carbs | 7.07g | 5% | |
| Sugars | 2.95g | 25% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 12.34g | 52% | |
| Vitamin C | 49.9mg | 176% | |
| Iron | 0.3mg | 4% | |
| Calcium | 365.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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