Orange-Poppy Seed Scones Recipe

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

2 1/2 cups all purpose flour
1/3 cup sugar
3 tbsp poppy seeds
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
2 tsp grated orange peel
1 large egg
2 tbsp orange juice

Directions:

Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.23 Kcal (746 kJ)
Calories from fat	65.9 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	30.68mg	10%
Sodium	135.19mg	6%
Potassium	118.95mg	3%
Total Carbs	24.32g	8%
Sugars	3.51g	14%
Dietary Fiber	1.26g	5%
Protein	3.64g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	383.49 Kcal (1606 kJ)
Calories from fat	141.79 Kcal
		% Daily Value*
Total Fat	15.75g	11%
Cholesterol	66.02mg	10%
Sodium	290.89mg	6%
Potassium	255.95mg	3%
Total Carbs	52.34g	8%
Sugars	7.55g	14%
Dietary Fiber	2.71g	5%
Protein	7.84g	7%
Vitamin C	3.8mg	3%
Vitamin A	0.2mg	2%
Iron	1.3mg	3%
Calcium	87.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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