Directions:
- Heat oven to 400 then place 2 tablespoons butter in two pie pans and heat in oven until melted.
- Beat baking mix, milk and eggs then arrange sliced peaches in each pie pan.
- Divide batter evenly between pie pans then mix sugar and cinnamon and sprinkle over batter.
- Bake uncovered 25 minutes then cut and serve with syrup.
- To make syrup heat all ingredients over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.84 Kcal (4429 kJ) | ||
| Calories from fat | 708.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.74g | 121% | |
|---|---|---|---|
| Cholesterol | 195.1mg | 65% | |
| Sodium | 96.9mg | 4% | |
| Potassium | 431.61mg | 9% | |
| Total Carbs | 87.51g | 29% | |
| Sugars | 75.64g | 303% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 134.4mg | 224% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 190.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 121% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 65% | |
| Sodium | 26.04mg | 4% | |
| Potassium | 116mg | 9% | |
| Total Carbs | 23.52g | 29% | |
| Sugars | 20.33g | 303% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 2.41g | 18% | |
| Vitamin C | 36.1mg | 224% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 26.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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