Directions:
- In a large bowl, beat butter and cottage cheese until blended; gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-in. thickness. Cut out with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Brush tops with egg. Combine the walnuts, sugar and cinnamon; sprinkle over top. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 18.46mg | 1% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 11% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 6% | |
| Sodium | 32.68mg | 1% | |
| Potassium | 46mg | 1% | |
| Total Carbs | 41.57g | 8% | |
| Sugars | 3.19g | 7% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.87g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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