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Cinnamon Blueberry Muffins Recipe

Cinnamon Blueberry Muffins Recipe

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Ingredients:

Serving

3/4 stick (6 tbsp) unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups blueberries (7 1/2 oz)

Directions:

Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.02 Kcal (645 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Cholesterol	17.61mg	6%
Sodium	113.41mg	5%
Potassium	141.31mg	3%
Total Carbs	33.45g	11%
Sugars	20.15g	81%
Dietary Fiber	0.97g	4%
Protein	2.61g	5%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	63mg	6%

Amount Per 100 g
Calories	223.83 Kcal (937 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	2%
Cholesterol	25.59mg	6%
Sodium	164.81mg	5%
Potassium	205.36mg	3%
Total Carbs	48.61g	11%
Sugars	29.28g	81%
Dietary Fiber	1.4g	4%
Protein	3.8g	5%
Vitamin C	2.7mg	3%
Iron	0.7mg	3%
Calcium	91.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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