Baked Peach Pancake Recipe

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Baked Peach Pancake
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Ingredients
10
Count
Nutrition
304
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
  2. Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
  3. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.89 Kcal (1272 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 92.43mg 31%
Sodium 239.17mg 10%
Potassium 172.62mg 4%
Total Carbs 54.94g 18%
Sugars 21.01g 84%
Dietary Fiber 1.67g 7%
Protein 7.02g 14%
Vitamin C 78.7mg 131%
Iron 0.4mg 2%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 157.74 Kcal (660 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 9%
Cholesterol 47.98mg 31%
Sodium 124.15mg 10%
Potassium 89.61mg 4%
Total Carbs 28.52g 18%
Sugars 10.91g 84%
Dietary Fiber 0.87g 7%
Protein 3.64g 14%
Vitamin C 40.8mg 131%
Iron 0.2mg 2%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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