Directions:
- Melt butter. Blend in flour. Gradually add stirring constantly, the milk. Stir until thickened.
- Add chocolate. Remove from fire and beat 4 eggs yolks into mixture, blending thoroughly. Add sugar. Mix thoroughly. Flavor with vanilla.
- Fold in stiffly beaten egg whites. Fold 1/2 of the white first, rather thoroughly. Then add the rest folding very gently. Don't stir.
- Pour into a greased and lightly sugared casserole and bake at 375ºF for 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.39 Kcal (5993 kJ) | ||
| Calories from fat | 507.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.39g | 87% | |
|---|---|---|---|
| Cholesterol | 187.5mg | 62% | |
| Sodium | 2456.37mg | 102% | |
| Potassium | 1070.65mg | 23% | |
| Total Carbs | 224.09g | 75% | |
| Sugars | 124.51g | 498% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 27.44g | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.4mg | 80% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 331.89 Kcal (1390 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 87% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 62% | |
| Sodium | 569.54mg | 102% | |
| Potassium | 248.25mg | 23% | |
| Total Carbs | 51.96g | 75% | |
| Sugars | 28.87g | 498% | |
| Dietary Fiber | 1.4g | 24% | |
| Protein | 6.36g | 55% | |
| Iron | 3.3mg | 80% | |
| Calcium | 115.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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