Baked Peach Pancakes Recipe

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Ingredients:

Serving

1/4 cup butter (or margarine)
1 cup bisquick baking mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned
1/4 cup sugar
1/4 tsp ground cinnamon

Directions:

Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
Bake 20 to 25 minutes or until puffed and golden brown.
High Altitude (3500-6500 ft) No changes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.98 Kcal (875 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	97.55mg	33%
Sodium	198.31mg	8%
Potassium	129.26mg	3%
Total Carbs	26.56g	9%
Sugars	16.26g	65%
Dietary Fiber	1.36g	5%
Protein	4.84g	10%
Vitamin C	44.1mg	73%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	177.45 Kcal (743 kJ)
Calories from fat	72.19 Kcal
		% Daily Value*
Total Fat	8.02g	15%
Cholesterol	82.83mg	33%
Sodium	168.39mg	8%
Potassium	109.75mg	3%
Total Carbs	22.55g	9%
Sugars	13.81g	65%
Dietary Fiber	1.15g	5%
Protein	4.11g	10%
Vitamin C	37.4mg	73%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	50.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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