Baked Peach Recipe

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Baked Peach
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Ingredients:

Directions:

  1. Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
  2. Mix honey and lemon juice together and pour over peaches.
  3. Cover and bake at 350 for 30 minutes or until tender.
  4. Serve warm or cold with ice cream. Use the soy to make this dairy-free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.06 Kcal (612 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 307.54mg 7%
Total Carbs 38.7g 13%
Sugars 35.39g 142%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 13.8mg 23%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.65mg 0%
Potassium 165.46mg 7%
Total Carbs 20.82g 13%
Sugars 19.04g 142%
Dietary Fiber 1.61g 12%
Protein 0.81g 3%
Vitamin C 7.4mg 23%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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