Georgia Peach Frappé Recipe

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Georgia Peach Frappé
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Ingredients:

Directions:

  1. Peel the peaches and toss with a small amount of lemon juice to prevent browning.
  2. Pour apricot nectar in measuring cup, add orange juice to make 1 cup.
  3. Blend peaches, nectar and ice cream, and ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.32 Kcal (1303 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 95.07mg 4%
Potassium 536.58mg 11%
Total Carbs 45.38g 15%
Sugars 36.84g 147%
Dietary Fiber 4.32g 17%
Protein 6.23g 12%
Vitamin C 19.3mg 32%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 20%
Cholesterol 18.43mg 17%
Sodium 33.65mg 4%
Potassium 189.96mg 11%
Total Carbs 16.06g 15%
Sugars 13.04g 147%
Dietary Fiber 1.53g 17%
Protein 2.21g 12%
Vitamin C 6.8mg 32%
Calcium 57.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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