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Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle Recipe

Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle Recipe

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Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 large beefsteak tomatoes
1/2 tsp salt
3 tbsp breadcrumbs
3 tbsp parmesan cheese
1 tbsp olive oil
1/3 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp water

Directions:

Preheat oven to 400.
Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
Drizzle over baked tomatoes & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.91 Kcal (222 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	2.37mg	1%
Sodium	214.93mg	9%
Potassium	18.21mg	0%
Total Carbs	5.25g	2%
Sugars	4.05g	16%
Dietary Fiber	0.06g	0%
Protein	1.37g	3%
Iron	0.2mg	1%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	190.43 Kcal (797 kJ)
Calories from fat	87.86 Kcal
		% Daily Value*
Total Fat	9.76g	4%
Cholesterol	8.54mg	1%
Sodium	773.59mg	9%
Potassium	65.56mg	0%
Total Carbs	18.88g	2%
Sugars	14.59g	16%
Dietary Fiber	0.2g	0%
Protein	4.92g	3%
Iron	0.8mg	1%
Calcium	174.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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