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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently. Ingredients:
4 tomatoes, halved horizontally |
1/4 cup freshly grated parmesan cheese |
1 teaspoon chopped fresh oregano |
1/4 teaspoon salt |
fresh ground pepper |
4 teaspoons extra virgin olive oil |
Directions:
1. Preheat oven to 450 degrees F.
2. Place tomatoes cut-side up on a baking sheet.
3. Top with Parmesan, oregano, salt and pepper.
4. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
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