Baked Onions Topped With French Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious and different side dish. My husband loves it and I make it often for him! Ingredients:
2 large sweet onions, sliced |
2 tablespoons butter |
2 cups shredded swiss cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup milk |
1 tablespoon soy sauce |
1/2 teaspoon pepper |
8 slices french bread, buttered both sides |
Directions:
1. Preheat oven to 350 degrees.
2. Cook onions in butter for 15 minutes until real soft.
3. Arrange onions in greased 12x7 pan for baking.
4. Sprinkle cheese over entire top.
5. Blend soup, milk, soy sauce and pepper.
6. Pour over cheese and onions and mix slightly.
7. Arrange bread over top.
8. Bake uncovered for 40 minutes.
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