Cheesy Onion Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
3 large sweet onions, sliced
2 cups (8 oz) shredded swiss cheese, divided
pepper to taste
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
2/3 cup milk
1 tsp soy sauce
8 slices french bread , buttered on both sides

Directions:

In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers.
In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.2 Kcal (817 kJ)
Calories from fat	51.41 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	14.85mg	5%
Sodium	263.48mg	11%
Potassium	230.31mg	5%
Total Carbs	29.52g	10%
Sugars	8.31g	33%
Dietary Fiber	1.89g	8%
Protein	7.8g	16%
Vitamin C	6.2mg	10%
Iron	1.3mg	7%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	101.89 Kcal (427 kJ)
Calories from fat	26.84 Kcal
		% Daily Value*
Total Fat	2.98g	9%
Cholesterol	7.75mg	5%
Sodium	137.53mg	11%
Potassium	120.22mg	5%
Total Carbs	15.41g	10%
Sugars	4.34g	33%
Dietary Fiber	0.99g	8%
Protein	4.07g	16%
Vitamin C	3.2mg	10%
Iron	0.7mg	7%
Calcium	63.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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