Directions:
- Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
- Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
- Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
- Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
- Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.67 Kcal (1242 kJ) | ||
| Calories from fat | 180.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 210.9mg | 9% | |
| Potassium | 151.25mg | 3% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 31% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 19% | |
| Sodium | 158.79mg | 9% | |
| Potassium | 113.88mg | 3% | |
| Total Carbs | 13.9g | 6% | |
| Sugars | 2.77g | 15% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 8.41g | 22% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 197.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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