Directions:
- Mix all the ingredients together.
- Pour into a baking dish.
- Put plastic wrap on it and refrigerate over-night.
- In the morning bake at 350 degrees for about 35 minutes. (I like mine a little gooey in the middle)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.38 Kcal (1848 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 178.65mg | 7% | |
| Potassium | 462.35mg | 10% | |
| Total Carbs | 58.64g | 20% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 29% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 14% | |
| Sodium | 132.22mg | 7% | |
| Potassium | 342.2mg | 10% | |
| Total Carbs | 43.4g | 20% | |
| Sugars | 8.42g | 46% | |
| Dietary Fiber | 5.31g | 29% | |
| Protein | 9.33g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 77.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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