Baked Oatmeal Recipe

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Baked Oatmeal
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Ingredients
8
Count
Nutrition
425
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 6 cups quick oats
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 cup oil
  • 2 cups milk

Directions:

  1. Mix together oats, baking powder, salt and cinnamon mix well.
  2. Add sugar, oil, beaten eggs and milk.
  3. Put all in 13 9 pan.
  4. At 350*F for 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.45 Kcal (1781 kJ)
Calories from fat 220.62 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 60.41mg 20%
Sodium 257.37mg 11%
Potassium 436.43mg 9%
Total Carbs 44.39g 15%
Sugars 13.36g 53%
Dietary Fiber 4.58g 18%
Protein 9.17g 18%
Iron 2.3mg 13%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 308.18 Kcal (1290 kJ)
Calories from fat 159.81 Kcal
% Daily Value*
Total Fat 17.76g 38%
Cholesterol 43.76mg 20%
Sodium 186.42mg 11%
Potassium 316.13mg 9%
Total Carbs 32.15g 15%
Sugars 9.68g 53%
Dietary Fiber 3.32g 18%
Protein 6.64g 18%
Iron 1.6mg 13%
Calcium 121.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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