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Carrot Cake with Cream Cheese Frosting Recipe

Carrot Cake with Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups white sugar
1/4 cup oil
4 eggs
1 can crushed pineapple
1 cup coconut
2 cups grated carrots
1 (8 oz) package cream cheese
1/2 cup butter
1 tsp vanilla
icing sugar

Directions:

Cake: Sift flour, baking powder, baking soda, and salt.
Add other ingredients up to and including the eggs and mix.
Blend in grated carrots, well drained pineapple and coconut.
Bake in 9x13 pan at 350F for 35-45 minutes.
Frosting: Cream together first three ingredients, and add icing sugar as needed to reach desired consistency.
Spread on cake when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.71 Kcal (3415 kJ)
Calories from fat	392.46 Kcal
		% Daily Value*
Total Fat	43.61g	67%
Cholesterol	154.99mg	52%
Sodium	1903.6mg	79%
Potassium	493.49mg	10%
Total Carbs	98.1g	33%
Sugars	42.69g	171%
Dietary Fiber	8.36g	33%
Protein	11.44g	23%
Vitamin C	3mg	5%
Vitamin A	0.6mg	19%
Iron	4.2mg	23%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	338.97 Kcal (1419 kJ)
Calories from fat	163.09 Kcal
		% Daily Value*
Total Fat	18.12g	67%
Cholesterol	64.41mg	52%
Sodium	791.05mg	79%
Potassium	205.07mg	10%
Total Carbs	40.77g	33%
Sugars	17.74g	171%
Dietary Fiber	3.47g	33%
Protein	4.75g	23%
Vitamin C	1.3mg	5%
Vitamin A	0.2mg	19%
Iron	1.7mg	23%
Calcium	111.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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