Directions:
- Combine first 5 ingredients.
- In large bowl: beat sugar, oil, eggs, and vanilla until well blended.
- Gradually beat in dry mixture.
- Stir in carrots, pineapple, nuts, and chips.
- Bake greased and floured 9x13 350°F for 45-50 minutes until wooden pick come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.79 Kcal (5526 kJ) | ||
| Calories from fat | 758.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.28g | 130% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2667.44mg | 111% | |
| Potassium | 702.73mg | 15% | |
| Total Carbs | 128.62g | 43% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.7mg | 43% | |
| Calcium | 326.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 398.34 Kcal (1668 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 130% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 41% | |
| Sodium | 805.08mg | 111% | |
| Potassium | 212.1mg | 15% | |
| Total Carbs | 38.82g | 43% | |
| Sugars | 12.57g | 167% | |
| Dietary Fiber | 3.48g | 46% | |
| Protein | 5.86g | 39% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 43% | |
| Calcium | 98.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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