Ingredients:
- 2 lb small red new potatoes scrubbed
- freshly ground black pepper to taste
- 2 large carrot sliced on the diagonal 1/4 thick
- 2 medium ribs celery sliced on the diagonal 1/4 thick
Directions:
- Put peanuts in a small baking pan and toast in preheated 350 oven 5 minutes.
- Cool slightly then rub in a kitchen towel to remove skins and chop coarsely.
- Cut potatoes into quarters and place in a baking pan.
- Toss with olive oil, salt and several grindings of pepper.
- Bake in a preheated 375 oven for 30 minutes stirring occasionally.
- Remove from oven then toss with vinegar and cool.
- Place diced red onion in small bowl and cover with ice water.
- Let sit 20 minutes to reduce acidity.
- Drain and squeeze out excess moisture with a paper towel.
- Bring a small pan of water to a boil then add carrots and cook 2 minutes.
- Drain and rinse with cold water to stop the cooking then pat dry.
- Combine the cooled potatoes, onion, carrots and celery in a large bowl.
- Stir together mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper.
- Combine with vegetables and refrigerate then stir in peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 211.98mg | 9% | |
| Potassium | 113.28mg | 2% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 272.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 29% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 3% | |
| Sodium | 335.04mg | 9% | |
| Potassium | 179.04mg | 2% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 4.1g | 10% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 57.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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