Directions:
- Cook macaroni& drain.
- In saucepan, melt butter, stir in flour& seasonings.
- Add milk& cook about 5 minutes while stirring until thickened.
- Stir in 3/4 cup of each cheese until melted.
- Combine macaroni& sauce in buttered casserole.
- Sprinkle with remaining cheese& bread crumbs.
- Bake in oven at 350 for about 30 minutes or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.72 Kcal (3633 kJ) | ||
| Calories from fat | 457.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.86g | 78% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 35% | |
| Sodium | 1243.24mg | 52% | |
| Potassium | 452.74mg | 10% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 42.25g | 85% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.8mg | 15% | |
| Calcium | 1106.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 78% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 35% | |
| Sodium | 335.4mg | 52% | |
| Potassium | 122.14mg | 10% | |
| Total Carbs | 16.65g | 21% | |
| Sugars | 2.77g | 41% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 11.4g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.7mg | 82% | |
| Iron | 0.7mg | 15% | |
| Calcium | 298.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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