Directions:
- Mix it all together! I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
- For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown. Remove chops and add a couple cups of water to the pan. Deglaze pan and stir until it boils. Add chops and simmer for five minutes. If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
- This breading can be used on pork, chicken, or beef. It results in a moist and delicious meal every time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.82 Kcal (2097 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 4041.61mg | 168% | |
| Potassium | 287.53mg | 6% | |
| Total Carbs | 84.16g | 28% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 299.22 Kcal (1253 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 22% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 2414.68mg | 168% | |
| Potassium | 171.79mg | 6% | |
| Total Carbs | 50.28g | 28% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 5.78g | 39% | |
| Protein | 6g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 31% | |
| Calcium | 131.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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