Directions:
- Preheat oven to 375°F.
- Cook macaroni according to package directions.
- In a medium sauce pan combine cornstarch, salt, dry mustard, and pepper. Slowly whisk in milk until smooth. Add butter and to a boil over medium heat until it thickens slightly, stirring constantly. Take care not to scorch the milk. Remove from heat.
- Reserve 1/4 cup grated cheese for topping. Whisk remaining cheese into the milk mixture until smooth.
- Drain macaroni and return to pot. Stir in cheese sauce and poor into a 9x13 casserole dish. Sprinkle with remaining cheese and bake for 25 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 769.87mg | 32% | |
| Potassium | 233.81mg | 5% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 364.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 25% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 16% | |
| Sodium | 462.71mg | 32% | |
| Potassium | 140.52mg | 5% | |
| Total Carbs | 21.43g | 12% | |
| Sugars | 3.48g | 23% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 9.6g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 218.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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