Directions:
- Preheat oven to 375 degrees
- Grease a 2 qt casserole dish.
- Combine constarch, salt, mustard and pepper in medium sauce pan.
- Stir in evaporated milk, water and butter.
- Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
- Boil for 1 minute.
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Add macaroni and mix well.
- Pour into prepared casserole dish.
- Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 640.98mg | 27% | |
| Potassium | 75.18mg | 2% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 26% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 17% | |
| Sodium | 405.97mg | 27% | |
| Potassium | 47.62mg | 2% | |
| Total Carbs | 15.18g | 8% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 8.38g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 184.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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