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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Super easy and yummy. Ingredients:
4 cups uncooked macaroni |
1/4 cup butter, cubed |
1/4 cup flour |
4 cups milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dry mustard |
1 dash nutmeg |
1/4 teaspoon worcestershire sauce |
2 cups shredded cheddar cheese |
1 cup velveeta cheese, cubed |
Directions:
1. Cook pasta according to directions.
2. In a large saucepan, melt butter.
3. Stir in flour until smooth.
4. Gradually add milk.
5. Stir in the salt, pepper, Worcestershire sauce, and nutmeg.
6. Bring to a boil; cook and stir 1-2 minutes until thickened.
7. Stir in cheeses until melted.
8. Stir in drained pasta.
9. Transfer to ungreased 2 qt baking dish.
10. Bake, uncovered, at 350 degrees for 25 minutes.
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