Baked Chicken Pasta Recipe

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Baked Chicken Pasta
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Ingredients
11
Count
Nutrition
433
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
  2. Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
  3. Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
  4. Bake in the oven for 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.67 Kcal (1812 kJ)
Calories from fat 209.48 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 49.26mg 16%
Sodium 913.26mg 38%
Potassium 220.54mg 5%
Total Carbs 25.15g 8%
Sugars 3.16g 13%
Dietary Fiber 0.64g 3%
Protein 17.95g 36%
Vitamin A 0.3mg 10%
Iron 64.7mg 360%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 201.12 Kcal (842 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 36%
Cholesterol 22.9mg 16%
Sodium 424.52mg 38%
Potassium 102.52mg 5%
Total Carbs 11.69g 8%
Sugars 1.47g 13%
Dietary Fiber 0.3g 3%
Protein 8.35g 36%
Vitamin A 0.1mg 10%
Iron 30.1mg 360%
Calcium 92.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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