Directions:
- Cook pasta per package directions. Always salt pasta water. Pour cooked pasta into greased 9x13 baking pan.
- While pasta is cooking, brown meat. Once cooked thru, add sauce and let simmer while you finish cheese step.
- Put cottage cheese in a mixing bowl, add egg, garlic, salt and pepper to taste, 1/4 c parm cheese and 1/2 c mozzarella cheese. Mix well.
- Spread cheese mixture over pasta. Pour sauce mixture over cheese. Top with remaining shredded cheese.
- Bake at 350 until bubbly and cheese is golden brown, about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.42 Kcal (3305 kJ) | ||
| Calories from fat | 162.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 31% | |
| Sodium | 1031.14mg | 43% | |
| Potassium | 791.53mg | 17% | |
| Total Carbs | 107.98g | 36% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 28% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 31% | |
| Sodium | 248.12mg | 43% | |
| Potassium | 190.46mg | 17% | |
| Total Carbs | 25.98g | 36% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 3.57g | 59% | |
| Protein | 11.72g | 97% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 122mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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