Meatballs Recipe

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Ingredients:

Serving

2 (10 oz) jars spaghetti sauce
2 lbs lean ground chuck
2 eggs
1 1/2 cups italian seasoned breadcrumbs
3/4 cup fresh parsley (chopped )
1 garlic clove ( minced by rubbing with side of large knife along with the salt)
1/2 tsp salt
1/4 cup parmesan cheese
1 lb spaghetti, cooked

Directions:

In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
Brown meatballs in a large skillet.
Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
Serve sauce and meatballs over warm spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.68 Kcal (2163 kJ)
Calories from fat	131.32 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Cholesterol	185.51mg	62%
Sodium	687.88mg	29%
Potassium	816.45mg	17%
Total Carbs	43.73g	15%
Sugars	2.84g	11%
Dietary Fiber	3.03g	12%
Protein	52.62g	105%
Vitamin C	12.7mg	21%
Iron	6.3mg	35%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	132.59 Kcal (555 kJ)
Calories from fat	33.7 Kcal
		% Daily Value*
Total Fat	3.74g	22%
Cholesterol	47.61mg	62%
Sodium	176.52mg	29%
Potassium	209.51mg	17%
Total Carbs	11.22g	15%
Sugars	0.73g	11%
Dietary Fiber	0.78g	12%
Protein	13.5g	105%
Vitamin C	3.3mg	21%
Iron	1.6mg	35%
Calcium	43mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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