Directions:
- In a bowl combine all of the dry ingredients and set aside until needed.
- Cut off the wings tips and halves the wing and drum. Place the wings and drum into a large mixing bowl and coat with the oil. Mix well and add all of the seasoning and blend into the chicken wings. Let the mixture set in refrigerate overnight.
- Preheat oven 375°.
- Place the wings onto a baking pan and bake for 45 minutes.
- Serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.74 Kcal (2913 kJ) | ||
| Calories from fat | 396.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 3024.54mg | 126% | |
| Potassium | 636.32mg | 14% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 61g | 122% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 125.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 68% | |
|---|---|---|---|
| Cholesterol | 120.84mg | 127% | |
| Sodium | 959.46mg | 126% | |
| Potassium | 201.86mg | 14% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 19.35g | 122% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 36% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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