Directions:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce and BBQ sauce.
- Keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.7 Kcal (1941 kJ) | ||
| Calories from fat | 302.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 244.78mg | 82% | |
| Sodium | 1062.87mg | 44% | |
| Potassium | 349.79mg | 7% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 52% | |
|---|---|---|---|
| Cholesterol | 129.37mg | 82% | |
| Sodium | 561.74mg | 44% | |
| Potassium | 184.87mg | 7% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 18.08g | 68% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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